Immaculate Bites · by Imma Adamu★ 5.0 (1)
New England Clam Chowder
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 100%
CARBS 75G30% OF CAL
7G FIBER0G ADDED8G INTRINSIC60G OTHER8G TOTAL SUGAR
FAT 34G30% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chowder loaded with clams, potatoes, bacon, and herbs. Rich comfort food from New England that's hearty and satisfying year-round.
mainamericansoupshellfish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 3 cups (710ml) 3 cups water
- 5 pounds (2.3k) live clams, (shells scrubbed (see notes for canned substitute))
- 4 slices thick bacon, (diced)
- 3 tablespoons (42g) butter
- 1 medium onion, (chopped)
- 2 stalks celery, (finely chopped)
- 1 tablespoon (15g) minced garlic
- 1 teaspoon (2g) thyme
- 1 large bay leaf
- 1 teaspoon (4g) Creole seasoning
- 1 tablespoon (7-8g) all-purpose flour
- 1½ cups (355ml) or more clam juice (or more)
- ½ cup (118ml) heavy cream
- 1 cup (237ml) half-and-half
- 4 cups (960g) potatoes, (cubed)
- salt and pepper (to taste)
- chives, (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 100%
CARBS 75G30% OF CAL
7G FIBER0G ADDED8G INTRINSIC60G OTHER8G TOTAL SUGAR
FAT 34G30% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4338mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1556mg
- Calcium
- 385mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.