New England Clam Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy New England clam chowder loaded with clams, potatoes, bacon, and tender vegetables in a rich half-and-half base. A classic comfort soup that's both inexpensive and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 2 tablespoon butter (unsalted)
- 2 large onions (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- ⅓ cup all-purpose flour
- 4 cups clam juice
- 1 pound russet potatoes (peeled and cut into bite size pieces)
- 1 ½ cups half and half
- 1 bay leaf
- 19 ½ ounce clams (drained and juices reserved, chopped (3 cans 6.5 oz each))
- salt and pepper to taste
- 2 tablespoon parsley (chopped, for garnish)
- oyster crackers (for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 686mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.