Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Nevri Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 8%
CARBS 40G58% OF CAL
3G FIBER21G ADDED2G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Goan nevris are deep-fried pastries filled with grated coconut, jaggery, and dry fruits. Sweet, rich, and festive.
starterbaked good🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole wheat flour
- 1.5 tablespoons ghee (or oil)
- ¼ to ⅓ cup water (or add as required)
- 1/4 teaspoon salt
- 1 tablespoon ghee (or oil)
- 1 cup freshly grated coconut
- ½ cup + 2 tablespoon grated jaggery
- ½ teaspoon cardamom powder
- 7 to 8 cashews, (chopped finely)
- 19 to 20 golden raisins ((or 1 tablespoon of golden raisins), chopped finely)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 8%
CARBS 40G58% OF CAL
3G FIBER21G ADDED2G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.