Nevada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwestern casserole of ground beef and chili beans in a creamy sauce with corn, bacon, and topped with tater tots. Hearty, cheesy, and satisfying. A comfort food dinner cooked hands-off in a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ¾ tsp kosher salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/8 tsp smoked paprika
- ½ cup beef broth
- 1 (15 oz) can chili beans
- 1 cup frozen sweet corn
- 1 (10 oz) can Rotel tomatoes (I used mild)
- 4 ounces cream cheese
- 1/3 cup sour cream
- ¼ cup ketchup or BBQ sauce
- ½ cup shredded cheddar cheese
- ½ cup bacon crumbles
- Cooked tater tots, tortilla chips or Fritos
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1332mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 152mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.