Little Sunny Kitchen · by Diana★ 4.8 (25)
Nescafe Cake
NUTRITION · PER SERVING195M COOK
CAL 12%·PRO 3%
CARBS 26G45% OF CAL
0G FIBER11G OTHER15G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An icebox-style cake made with coffee-soaked biscuits and whipped cream, dusted with cocoa powder. Easy to assemble and requires chilling time before serving.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons Nescafe instant coffee (dissolved in 1 cup of hot water)
- 1 cup (240ml) heavy whipping cream (whipped)
- 2 tablespoons powdered sugar (or condensed milk)
- 2 (7-ounce, 200g) packs tea biscuits (or graham crackers)
- 1 tablespoon unsweetened cacao powder (for dusting)
At a glance
PER SERVING · TIME 195M
CAL 12%·PRO 3%
CARBS 26G45% OF CAL
0G FIBER11G OTHER15G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 35mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 35mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.