Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Nepali Momos with Spinach and Ricotta
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 5%
CARBS 6G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G39% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dumplings filled with creamy ricotta and tender spinach, finished with buttery herbs. Homemade dumplings that satisfy cravings and work as an appetizer or light main.
starter🍪 sheet pan🍲 stockpot🍳 skilletvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 5 cups (140 g) baby spinach leaves
- 1 clove garlic (, minced)
- 3/4 cup (220 g) ricotta cheese
- 1/4 cup parmesan cheese (, grated)
- 2 green onions (, finely sliced)
- 1 tablespoon butter (, melted (or ghee))
- 3/8 teaspoon salt
- Freshly ground black pepper
- 20 round dumplings wrappers ((or homemade wrappers))
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 5%
CARBS 6G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 2G39% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 138mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 49mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.