Vegan Richa · by Vegan Richa★ 5.0 (4)
Nepali Aloo (Crispy Spiced Garlic Vinegar Potatoes)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 23G68% OF CAL
3G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nepali aloo: crispy spiced potatoes in a fragrant ginger, garlic, and vinegar sauce. Flavorful and versatile as a side dish or snack.
sideindian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon oil
- 3 cups peeled and sliced yellow potatoes
- 2 teaspoon oil
- 1/2 teaspoon brown or black mustard seeds
- 1/2 teaspoon cumin seeds
- 1 ” ginger (peeled and julienned)
- 5 cloves garlic (peeled and julienned)
- 1 to 3 green chilies (julienned (use 1 Serrano or Indian chili, 1/2 Thai chili, or 3+ chilies if they’re very mild))
- 1/4 teaspoon turmeric (or more, to taste)
- 1/3 teaspoon salt
- 2 teaspoons white vinegar (or rice vinegar)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 23G68% OF CAL
3G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 199mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.