Brown Eyed Baker · by Michelle Lettrich★ 4.5 (26)
Neopolitan Pizza
NUTRITION · PER SERVING2880M COOK
CAL 29%·PRO 51%
CARBS 74G50% OF CAL
5G FIBER1G ADDED6G INTRINSIC61G OTHER7G TOTAL SUGAR
FAT 20G31% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Neapolitan pizza with a thin, crispy crust, topped with tomato sauce, fresh mozzarella, and basil. Requires long fermentation but yields exceptional flavor.
mainitalianpizza🥣 mixer🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups Italian "00" flour
- 2¼ teaspoons kosher salt
- 1 teaspoon active dry yeast
- 2 teaspoons granulated sugar
- 1½ cups water, at room temperature
- 2 tablespoons olive oil
- 2 cloves garlic
- 28 ounce can crushed tomatoes
- Salt and pepper (to taste)
- 16 ounces fresh mozzarella (thinly sliced)
- Fresh basil (torn or thinly sliced)
At a glance
PER SERVING · TIME 2880M
CAL 29%·PRO 51%
CARBS 74G50% OF CAL
5G FIBER1G ADDED6G INTRINSIC61G OTHER7G TOTAL SUGAR
FAT 20G31% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 1219mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 322mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.