Brown Eyed Baker · by Michelle Lettrich★ 4.9 (7)
Neiman Marcus-Inspired Dip
NUTRITION · PER SERVING15M COOK
CAL 76%·PRO 93%
CARBS 15G4% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 144G86% OF CAL
37G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy five-ingredient bacon, cheddar, and almond dip with hot sauce. A crowd-pleasing appetizer ready in 15 minutes.
starteramericanporkgluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 slices bacon (cooked and chopped coarsely)
- 8 ounces sharp cheddar cheese (shredded (2 cups))
- 1 cup mayonnaise
- ½ cup slivered almonds, toasted
- 4 scallions (thinly sliced)
- 2 teaspoons hot sauce
At a glance
PER SERVING · TIME 15M
CAL 76%·PRO 93%
CARBS 15G4% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 144G86% OF CAL
37G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1987mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 897mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.