Plain Chicken · by StephanieParker★ 4.8 (4)
Neiman Marcus Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 62%
CARBS 17G13% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 36G62% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crescent roll breakfast casserole with bacon, eggs, cheddar, almonds, and green onions. A crowd-pleasing brunch or holiday morning dish.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) cans refrigerated crescent dough sheets
- 1 -lb cooked chopped bacon
- ¼ cup sliced almonds
- ¼ cup chopped green onions
- ¾ cup shredded cheddar cheese
- ¾ cup shredded white cheddar cheese
- 6 large eggs
- 1 Tbsp hot sauce
- ½ tsp garlic powder
- ½ cup milk
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 62%
CARBS 17G13% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 36G62% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1511mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.