Nei Choru | Neychoru Recipe (Kerala Style)
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Dassana's Veg Recipes · by Dassana Amit5.0 (7)

Nei Choru | Neychoru Recipe (Kerala Style)

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 5%
CARBS 74G66% OF CAL
5G FIBER0G ADDED5G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 16G33% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Kerala-style ghee rice with fragrant spices, cashews, and raisins. Richly flavored with ghee and warm spices, this rice dish is a complete meal from southern India.

mainindiangrain bowlgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 cups kaima rice ((seeraga samba rice) or basmati rice - 300 grams)
  • 4 tablespoons ghee ((clarified butter))
  • 12 to 15 cashews
  • 1 tablespoon raisins
  • 1 cup thinly sliced onions
  • 1 tej patta ((Indian bay leaf))
  • 1 inch cinnamon
  • 3 cloves
  • 3 green cardamoms
  • 3 cups water
  • salt (as required)
  • 1 to 2 tablespoon coriander leaves ((cilantro) - for garnish)
PREP
15M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.