Dassana's Veg Recipes · by Dassana Amit★ 4.8 (49)
Neer Dosa (Mangalorean Rice Crepes)
NUTRITION · PER SERVING330M COOK
CAL 2%·PRO 2%
CARBS 9G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate rice crepes from South India made with just rice, water, and salt. Light and crispy, eaten plain or with chutneys and sides.
mainbaked good🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup or (200 grams) rice (– surti kolam or parmal rice or sona masuri)
- water (as required for soaking rice)
- ¼ to ⅓ cup water (to grind or blend)
- 1.5 to 2 cups water (to be added later)
- salt (as required)
- oil (as required)
At a glance
PER SERVING · TIME 330M
CAL 2%·PRO 2%
CARBS 9G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.