Paleo Running Momma · by Michele★ 4.9 (9)
Nectarine Spinach Salad with Bacon and Toasted Walnuts {Paleo, Whole30}
NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 27%
CARBS 8G9% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 36G82% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nectarine and spinach salad with bacon, toasted walnuts, and balsamic vinaigrette. A fresh, balanced side or light meal with Whole30 compliance.
sideamericansaladpork🍳 skillet♨️ grilldairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp balsamic vinegar
- 1/2 tsp fresh lime or lemon juice
- 3 1/2 Tbsp olive oil (extra virgin preferable)
- 1 tsp spicy brown mustard
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 tbsp shallots (or onion, minced)
- 2/3 cup walnuts (raw, roughly chopped)
- 1/8 tsp sea salt
- 1/4 tsp ground cinnamon
- 1 tbsp bacon fat (to coat skillet, reserved from cooking your bacon)
- 8 slices nitrate free bacon (sugar-free if following Whole30**)
- 2-3 fresh nectarines (pitted and sliced thin)
- 5 oz container fresh baby spinach
At a glance
PER SERVING · TIME 23M
CAL 20%·PRO 27%
CARBS 8G9% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 36G82% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 384mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.