Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Nectarine Pizza with Fresh Basil and Reduced Balsamic
NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 43%
CARBS 93G65% OF CAL
12G FIBER2G ADDED8G INTRINSIC71G OTHER10G TOTAL SUGAR
FAT 11G17% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wood-fired style pizza topped with creamy ricotta, fresh nectarines, Parmigiano-Reggiano, and basil with a balsamic glaze. A seasonal, elegant pizza that balances fruit sweetness with savory cheese.
mainitalianpizza🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup whole wheat flour
- 3½ cups all-purpose flour, plus additional for rolling
- 2 teaspoons kosher salt
- 1 2/3 cups lukewarm water
- 2 teaspoons sugar
- 2 teaspoons active-dry yeast
- 2 teaspoons olive oil
- 1/2 cup balsamic vinegar
- olive oil for greasing
- cheese: fresh ricotta, buffalo mozzarella, goat cheese, mascarpone, whatever you like
- 1 nectarine, sliced thinly, (not paper thin)
- shavings of fresh Parmigianno Reggiano
- fresh basil
At a glance
PER SERVING · TIME 190M
CAL 29%·PRO 43%
CARBS 93G65% OF CAL
12G FIBER2G ADDED8G INTRINSIC71G OTHER10G TOTAL SUGAR
FAT 11G17% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 10m
- Sodium
- 971mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 205mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.