Vanilla and Bean · by Traci York★ 5.0 (7)
Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 15%
CARBS 23G29% OF CAL
4G FIBER16G SUGAR3G OTHER
FAT 24G67% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with tender greens, ripe nectarines, tangy goat cheese, and crunchy pistachios dressed in a honey Dijon vinaigrette. Light and elegant for warm weather meals.
sideamericansaladgluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 Tbs Raw and Local Honey
- 4 Tbs Extra Virgin Olive Oil
- 2 Tbs Champaign Vinegar
- 1 1/2 tsp Dijon Mustard
- 1/2 tsp Poppy Seeds
- Pinch of Fine Sea Salt
- 8 C (120g) Fresh Tender Lettuce Greens (such as bib, red leaf, romaine.)
- 3 Nectarines, white or yellow (cut into wedges)
- 2 oz (56g) Goat Cheese (crumbled)
- 6 Tbs (64g) Pistachios (roasted and salted, shells removed)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 15%
CARBS 23G29% OF CAL
4G FIBER16G SUGAR3G OTHER
FAT 24G67% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.