Downshiftology · by Lisa Bryan★ 5.0 (6)
Nectarine Panna Cotta with Roasted Plums
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 9%
CARBS 38G43% OF CAL
5G FIBER0G OTHER33G TOTAL SUGAR
FAT 23G60% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, wobbling panna cotta infused with white nectarine, topped with roasted plums. It's elegant, light, and surprisingly free of dairy and refined sugar.
dessertitalian🍪 sheet pan⚙️ food processor🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13.5 oz full fat coconut milk
- 3 white nectarines (peeled and sliced)
- 3 tbsp white honey
- 1/2 tsp vanilla bean powder
- 2 tsp grass-fed gelatin
- 2 tbsp water
- 3 plums
- 2 tbsp maple sugar
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 9%
CARBS 38G43% OF CAL
5G FIBER0G OTHER33G TOTAL SUGAR
FAT 23G60% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 31mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.