Nectarine and Wisconsin Burrata Bite Crostini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy burrata, sweet nectarine, fresh basil, and a balsamic reduction. An elegant appetizer balancing sweet and savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup honey
- 1/3 cup granulated sugar
- Zest of 1 lemon
- 24-28 whole basil leaves
- plus 1 1/2 tablespoons thinly sliced
- 1/2 baguette (sliced in 1/4-inch thick slices)
- 2 tablespoons extra virgin olive oil
- 1 ball Wisconsin Burrata (drained)
- 1 nectarine (pitted and sliced into thin wedges)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 294mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.