Nectarine and Honey Slab Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer slab pie with tender pastry crust filled with yellow and white nectarines, sweetened with honey and sugar. Serve warm or at room temperature for a fresh fruit dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4¾ cups all-purpose flour
- 2 cups powdered sugar
- 1½ cups unsalted butter, cold, cut into small pieces
- 4 egg yolks
- 2 tablespoons ice water
- 1 pound white nectarines (about 4 medium, pitted and cut into ¼-inch slices)
- 1 pound yellow nectarines (about 4 medium, pitted and cut into ¼-inch slices)
- ½ cup superfine sugar
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- ½ cup almond meal or oat flour
- 1 egg (lightly beaten)
- Granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 34mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.