365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Nebraska Casserole
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 61%
CARBS 28G23% OF CAL
1G FIBER4G ADDED4G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole of seasoned ground beef and cabbage baked in a crescent roll crust and topped with melted cheddar. Like the beloved Runza sandwich but in pan form.
mainamericancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8 oz) package Pillsbury crescent rolls
- 16 oz lean ground beef
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp dried onion or ½ cup chopped onion
- 2 Tbsp water
- 2 cups chopped cabbage
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 61%
CARBS 28G23% OF CAL
1G FIBER4G ADDED4G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1115mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.