Neapolitan Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pastry tarts featuring layers of vanilla custard, chocolate mousse, and fresh strawberries, decorated with buttercream. An elegant, colorful dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 160 g confectioners sugar
- 6 Egg Yolks
- 1 tsp vanilla bean paste ( 5mL or extract)
- 1 lb all-purpose flour (450g)
- 1 cup unsalted butter ( 226g cold)
- ¼ tsp salt ( 1g heaping)
- chopped fresh strawberries (for assembly)
- 2 cups whole milk (473mL)
- 1/2 vanilla bean split lengthwise
- 2/3 cup sugar (156g)
- 1/4 cup cornstarch (32g)
- 1 tbsp cold unsalted butter (14g)
- 1 1/2 tsp gelatin powder (4g, heaping)
- 1 tbsp water (15mL)
- 1/4 cup dark chocolate (38g, melted & cooled)
- 2 tbsp strawberry jam (50g, strained)
- pink food coloring
- 1 cup semisweet chocolate chips (200g)
- 1/2 cup Heavy cream (118mL heated)
- 5 egg whites (room temperature)
- 2 cups unsalted butter (452g room temperature)
- 1 ½ cups granulated sugar (300g)
- 1 pinch kosher salt
- 1 tsp vanilla extract ( 5mL)
- 2 tbsp dark chocolate (22g, melted & cooled)
- 1 tsp strawberry jam (7g, strained)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 138g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.