Neapolitan Pound Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery Bundt cake swirled with vanilla, chocolate, and strawberry flavors, creating a Neapolitan effect throughout. Dense and elegant, ideal for celebrations and holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups unsalted butter (room temperature)
- 2 ½ cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups sifted cake flour
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 cup sour cream (room temperature)
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 4 tablespoons Dutch-process cocoa powder
- 5 tablespoons strawberry jam (melted)
- 2 teaspoons strawberry extract
- 5-6 drops red food coloring (optional)
- Powdered sugar (for garnish)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 242mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.