The Mediterranean Dish · by Mark Beahm★ 4.8 (8)
Neapolitan Pizza Dough
NUTRITION · PER SERVING1470M COOK
CAL 31%·PRO 56%
CARBS 60G39% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, airy Neapolitan-style pizza dough that requires patience but no special equipment. Make it the day before for best results.
componentitalianpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (360g) 00 flour (or bread flour, plus more for dusting)
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons kosher salt
- 1 cup 240ml tepid water
- Extra virgin olive oil (optional), (for brushing)
- Your favorite sauce and toppings
At a glance
PER SERVING · TIME 1470M
CAL 31%·PRO 56%
CARBS 60G39% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1829mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.