Neapolitan Pasta with Potatoes and Mussels (Pasta, Patate e Cozze)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Neapolitan pasta dish combining pasta, potatoes, and mussels in a savory tomato sauce with garlic and chile. Hearty and comforting, it brings together land and sea in one pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g ditalini pasta (- 9 oz)
- 400 g potatoes (- 14 oz )
- 800 g cleaned mussels (- 1.7 oz)
- 100 ml tomato passata (- (strained tomatoes))
- 1 small onion
- 1 garlic clove
- 1 chili pepper
- 3 sprigs fresh parsley
- 4 tablespoons extra virgin olive oil
- black pepper (- to taste)
- salt (- to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1147mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 113mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.