Recipes from Italy · by Silvana Nava★ 5.0 (2)
Neapolitan Lasagna Recipe with Meatballs and Eggs
NUTRITION · PER SERVING200M COOK
CAL 64%·PRO 100%
CARBS 44G14% OF CAL
8G FIBER15G SUGAR22G OTHER
FAT 86G60% OF CAL
35G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Neapolitan lasagna with layers of meat ragù, meatballs, eggs, and cheese. Festive and traditional, it's a special-occasion pasta dish.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 350 g pork ribs (- 12 oz)
- 250 g sausage (- 9 oz)
- 350 g pork neck (- 12 oz)
- 100 ml red wine (- about ⅓ cup)
- 1 white onion (- )
- 1.5 liter tomato passata (- 6 cups)
- 4 tablespoons extra virgin olive oil
- salt (- to taste)
- 400 g cooked pork from the meat sauce (- 14 oz, finely chopped)
- 2 tablespoons chopped parsley
- 2 medium eggs
- 100 g grated Parmigiano Reggiano cheese (- 1 cup)
- 100 g bread crumbs (- 1 cup, plus more for breading the meatballs)
- 1 liter vegetable oil (- 4 cups, for frying)
- 500 g ricotta cheese (- 1.1 pound)
- 200 g grated Parmigiano Reggiano (- 2 cup)
- 400 g hard mozzarella cheese (- 14 oz)
- 4 hard-boiled eggs
- 10 lasagna sheets
At a glance
PER SERVING · TIME 200M
CAL 64%·PRO 100%
CARBS 44G14% OF CAL
8G FIBER15G SUGAR22G OTHER
FAT 86G60% OF CAL
35G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h 40m
- Sodium
- 2537mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 964mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.