Broma Bakery · by Sofi | Broma Bakery★ 5.0
Neapolitan Ice Cream Cake
NUTRITION · PER SERVING750M COOK
CAL 12%·PRO 5%
CARBS 21G35% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Neapolitan Ice Cream Cake layers chocolate, vanilla, and strawberry ice cream in an Oreo-butter crust. A no-bake summer dessert for crowds.
dessertamericanbaked good⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pint chocolate ice cream, softened
- 1 pint vanilla ice cream, softened
- 1 pint strawberry ice cream, softened
- 2 full sleeves Oreo cookies (with the cream!)
- 2 tablespoons butter, melted
- 1 pint heavy whipping cream
- 1/2 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 750M
CAL 12%·PRO 5%
CARBS 21G35% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 30m
- Sodium
- 106mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 63mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 750M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.