Neapolitan Donuts
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Shugary Sweets · by Aimee Shugarman5.0 (2)

Neapolitan Donuts

NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 14%
CARBS 60G62% OF CAL
4G FIBER16G OTHER40G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chocolate donuts with strawberry glaze and white chocolate drizzle, ready in under 30 minutes. A fun Neapolitan twist on a breakfast favorite.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup plus 2 Tablespoons milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter (melted)
  • 2 Tablespoons heavy cream
  • 2 Tablespoons milk
  • 1/4 cup unsalted butter
  • 2 teaspoons strawberry gelatin powder (not sugar free)
  • 4 ounce white chocolate bar (I use Ghirardelli, divided)
  • 1 1/2 cups powdered sugar
  • sprinkles (optional)
PREP
15M
SODIUM
338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.