Neapolitan Cupcakes Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (19)

Neapolitan Cupcakes Recipe

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 2%
CARBS 34G56% OF CAL
0G FIBER28G SUGAR6G OTHER
FAT 12G44% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Triple-layer cupcakes with chocolate, strawberry, and vanilla flavors inspired by Neapolitan ice cream. A visually striking and delicious treat for celebrations.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 18.4 ounces brownie mix (1 package)
  • 2 eggs
  • ½ cup vegetable oil ((or canola oil))
  • ¼ cup water
  • 15.25 ounces strawberry cake mix (1 package)
  • ½ cup vegetable oil
  • 1 cup water
  • 3 eggs
  • ½ cup butter (softened)
  • ½ cup shortening
  • 1 teaspoon vanilla
  • 2 Tablespoon milk
  • 4 cups powdered sugar
  • ¼ cup chocolate sprinkles ((topping))
PREP
15M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.