
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (19)
Neapolitan Cupcakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 2%
CARBS 34G56% OF CAL
0G FIBER28G SUGAR6G OTHER
FAT 12G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Triple-layer cupcakes with chocolate, strawberry, and vanilla flavors inspired by Neapolitan ice cream. A visually striking and delicious treat for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 18.4 ounces brownie mix (1 package)
- 2 eggs
- ½ cup vegetable oil ((or canola oil))
- ¼ cup water
- 15.25 ounces strawberry cake mix (1 package)
- ½ cup vegetable oil
- 1 cup water
- 3 eggs
- ½ cup butter (softened)
- ½ cup shortening
- 1 teaspoon vanilla
- 2 Tablespoon milk
- 4 cups powdered sugar
- ¼ cup chocolate sprinkles ((topping))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 2%
CARBS 34G56% OF CAL
0G FIBER28G SUGAR6G OTHER
FAT 12G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 25mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
