Neapolitan Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes layered with chocolate, vanilla, and strawberry cake and frosting. A showstopping three-flavor dessert that combines chocolate, vanilla, and strawberry in one impressive cupcake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/3 cup unsweetend cocoa powder*
- 1/2 tsp baking soda
- 1/2 cup boiling water
- 1/4 cup unsalted butter, (melted)
- 2 1/2 Tbsp vegetable or canola oil
- 3/4 cup + 2 Tbsp granulated sugar
- 3/4 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
- 1 large egg yolk ((reserve white for white portion of cupcake))
- 1/4 cup heavy cream
- 1 cup all-purpose flour*
- 1 1/2 cups cake flour*
- 1 1/2 tsp baking powder
- 7 Tbsp unsalted butter, (softened)
- 3/4 cup granulated sugar
- Seeds of 1/2 large vanilla bean
- 3 large egg whites
- 1/2 cup milk ((anything but skim))
- 1/2 tsp vanilla extract
- Strawberry Buttercream Frosting, (make a double batch of the recipe linked**)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 73mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.