Neapolitan Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful three-flavor cookies that taste like neapolitan ice cream with chocolate, vanilla, and strawberry stripes. Made from one dough, they can be prepped days ahead for easy baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup unsalted butter (softened )
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature preferred)
- 4 cups cake flour
- 1 Tablespoon cornstarch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons vanilla bean paste
- 2 Tablespoons cornstarch
- 3 Tablespoons natural cocoa powder
- ⅓ cup freeze dried strawberry powder (see note)
At a glance
PER SERVING · TIME 94M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9m
- Sodium
- 89mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.