Preppy Kitchen · by John Kanell★ 5.0 (81)
Neapolitan Cake
NUTRITION · PER SERVING70M COOK
CAL 52%·PRO 12%
CARBS 178G68% OF CAL
4G FIBER17G OTHER157G TOTAL SUGAR
FAT 36G31% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer cake with chocolate, strawberry, and vanilla layers. A visually striking dessert combining three classic cake flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cups all purpose flour (213g)
- 1 cup granulated sugar (200g)
- 1/4 teaspoon baking soda (heaping)
- 1 teaspoon baking powder (heaping)
- 3/4 cup butter (176g, unsalted, room temperature)
- 3 egg whites
- 1/2 cup sour cream ( room temperature)
- 1/2 cup milk ( room temperature)
- 2 tablespoons cocoa
- 6 ounces strawberries (sliced, reduced and strained)
- 3 tablespoons lemon juice
- 2 tablespoons vanilla extract
- 3 lb confectioners sugar
- 1 cup unsalted butter (225g, room temperature)
- ¼ cup cocoa powder
- 2 tablespoons strained strawberry preserves
- Pink food coloring
- 1 splash whole milk
At a glance
PER SERVING · TIME 70M
CAL 52%·PRO 12%
CARBS 178G68% OF CAL
4G FIBER17G OTHER157G TOTAL SUGAR
FAT 36G31% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 67mg
- Total sugar
- 157g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.