Brown Eyed Baker · by Michelle Lettrich★ 4.6 (29)

Neapolitan Cake

Name: Neapolitan Cake
Prep time: 60 min
Cook time: 100 min
Total time: 240 min
Yield: 10, 10 to 12 servings
Cuisine: american
Ingredients: ⅓ cup whole milk; ⅓ cup strawberry jam; 3 egg whites (at room temperature); ½ teaspoon strawberry extract; 4¾ ounces all-purpose flour (approximately 1¼ cups); 6 ounces granulated sugar (approximately ⅔ cup); 2 teaspoons baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter (at room temperature, cut into cubes); Red or pink food coloring (optional); 1 cup granulated sugar; ¾ cup + 2 tablespoons all-purpose flour; ⅓ cup unsweetened cocoa powder; ¾ teaspoon baking powder; ¾ teaspoon baking soda; 1 egg; ½ cup whole milk; ¼ cup vegetable oil; 1 teaspoon vanilla extract; ½ cup boiling water; ½ cup whole milk (at room temperature); 1½ teaspoons vanilla extract; 1 cup + 2 tablespoons cake flour; ¾ cup + 2 tablespoons granulated sugar; 6 tablespoons unsalted butter (softened but still cool, cut into small cubes); 1½ cups unsalted butter (at room temperature); 3¾ cups powdered sugar; 3 tablespoons heavy cream; 4½ tablespoons vanilla extract; 1 cup unsalted butter (at room temperature)

NUTRITION · PER SERVING240M COOK

CAL 70%·PRO 19%

CARBS 176G50% OF CAL

5G FIBER32G OTHER140G TOTAL SUGAR

FAT 75G48% OF CAL

42G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer cake inspired by neapolitan ice cream, with strawberry, chocolate, and vanilla cake layers and matching frosting. A visually striking dessert with classic flavors.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

⅓ cup whole milk
⅓ cup strawberry jam
3 egg whites (at room temperature)
½ teaspoon strawberry extract
4¾ ounces all-purpose flour (approximately 1¼ cups)
6 ounces granulated sugar (approximately ⅔ cup)
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter (at room temperature, cut into cubes)
Red or pink food coloring (optional)
1 cup granulated sugar
¾ cup + 2 tablespoons all-purpose flour
⅓ cup unsweetened cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
1 egg
½ cup whole milk
¼ cup vegetable oil
1 teaspoon vanilla extract
½ cup boiling water
½ cup whole milk (at room temperature)
1½ teaspoons vanilla extract
1 cup + 2 tablespoons cake flour
¾ cup + 2 tablespoons granulated sugar
6 tablespoons unsalted butter (softened but still cool, cut into small cubes)
1½ cups unsalted butter (at room temperature)
3¾ cups powdered sugar
3 tablespoons heavy cream
4½ tablespoons vanilla extract
1 cup unsalted butter (at room temperature)
2½ cups powdered sugar
2 tablespoons strawberry jam
2 tablespoons heavy cream
1 tablespoon vanilla extract
Red food coloring
4 ounces semisweet chocolate (melted and cooled)

At a glance

PER SERVING · TIME 240M

CAL 70%·PRO 19%

CARBS 176G50% OF CAL

5G FIBER32G OTHER140G TOTAL SUGAR

FAT 75G48% OF CAL

42G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 1h 40m
Sodium: 268mg
Total sugar: 140g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 269mg
Calcium: 83mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 268MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Neapolitan Cake

Nutrition & ingredients

Ingredients

At a glance