Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Nduja Pizza with Burrata, Parmesan and Basil
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 57%
CARBS 57G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pizza topped with spicy nduja salami, creamy burrata, Parmigiano Reggiano, and fresh basil. Rich, savory, and aromatic. A quick, impressive meal for pizza night.
mainitalianpizzapork🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch homemade pizza dough ((you need half for 1 pizza))
- ¼ cup tomato passata (tomato puree US) (100g))
- 1-2 tablespoons Nduja
- 1 ball burrata cheese ((150g/5.2oz))
- 4.4 oz ball fresh mozzarella ((125g) patted dry on kitchen paper)
- 1-2 tablespoons Parmigiano Reggiano (freshly grated (coarsely grated is best))
- ¼ teaspoon dried oregano
- 1 teaspoon olive oil
- 1 small handful fresh basil
- Flour or semolina for dusting the pizza tray
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 57%
CARBS 57G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 873mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 307mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.