Navy Bean Soup
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Small Town Woman · by Beth Pierce5.0 (15)

Navy Bean Soup

NUTRITION · PER SERVING600M COOK
CAL 28%·PRO 99%
CARBS 51G37% OF CAL
13G FIBER0G ADDED5G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, protein-rich soup of white beans, ham, and aromatic vegetables simmered with cajun spices and herbs. Deeply flavored comfort food.

mainsouthernsoupbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb navy beans
  • 1 1/2 tablespoons olive oil
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped
  • 3 large carrots peeled and chopped
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon Cajun seasoning (optional)
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • ham bone, ham steak, or ham hock
  • kosher salt and freshly ground black pepper (to taste)
  • chopped fresh thyme (garnish)
PREP
15M
SODIUM
1827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.