Skinnytaste · by Gina Homolka★ 4.8 (73)
Navy Bean Soup
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 57%
CARBS 50G53% OF CAL
14G FIBER31G OTHER4G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty navy bean soup with bacon, vegetables, and herbs. Inexpensive and satisfying, with options for stovetop, slow cooker, or Instant Pot cooking.
mainamericansoupbeans⏲️ slow cooker🍲 stockpot🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 15 oz cans navy beans (rinsed and drained)
- 4 slices center cut bacon (chopped)
- 1 medium onion (chopped)
- 1 large carrot (chopped)
- 1 large celery stalk (chopped)
- 2 tbsp tomato paste
- 4 cups reduced sodium chicken broth
- 2 bay leaves
- 1 sprig fresh rosemary (I used a bouquet garni for tossing)
- 3 cups baby spinach
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 57%
CARBS 50G53% OF CAL
14G FIBER31G OTHER4G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1164mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 232mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.