Navratan Korma (Delicious and Rich Curry)
View original ↗
Dassana's Veg Recipes · by Dassana Amit4.9 (42)

Navratan Korma (Delicious and Rich Curry)

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 16%
CARBS 30G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 22G59% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious vegetarian curry with nine vegetables, nuts, and dried fruits in a creamy, mildly sweet sauce flavored with cardamom, cinnamon, and warm spices. Traditionally served with naan or rice.

mainindiancurrygluten freevegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2 medium carrots (- peeled and chopped or 70 grams carrots or about ½ cup chopped carrots)
  • ½ cup shelled peas or frozen peas
  • 1 large potato (or 2 medium potato or ¾ cup chopped potatoes or 150 grams potatoes)
  • ¼ cup chopped green beans (or 40 to 50 grams beans or 10 to 12 beans)
  • 1 cup chopped cauliflower (gobi florets) (- optional)
  • 8 to 9 babycorn (- chopped (optional))
  • 2 medium sized onions (sliced or ½ cup thinly sliced onions)
  • 2 to 3 green chilies (hari mirch) (- chopped)
  • ½ tablespoon ginger garlic paste (or 5 to 6 garlic and ¾ inch ginger - crushed to a a paste in mortar-pestle)
  • ½ cup curd ((yogurt) or 100 grams curd)
  • ⅓ cup fresh low fat cream (or 3 to 4 tablespoon whipping cream)
  • ¼ to ½ teaspoon garam masala
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 tablespoon ghee
  • 1 cup water (or add as required)
  • salt as required
  • 1 tablespoon poppy seeds ((khus khus))
  • 10 to 12 almonds
  • 10 to 12 cashews
  • 1 tablespoon melon seeds ((magaz))
  • ¼ cup water for grinding to a paste (or add as required)
  • 2 to 3 green cardamom
  • 1 black cardamom
  • 3 cloves
  • 1 inch stick of cinnamon
  • 1 tej patta ((indian bay leaf))
  • 2 single strands of mace
  • 1 tablespoon ghee ((clarified butter))
  • 6 to 7 almonds (- blanched and peeled)
  • 10 pistachois
  • 10 cashewnuts
  • 10 walnut halves
  • 1 tablespoon raisins
  • ½ cup chopped pineapple (or 2 to 3 pineapple slices - chopped)
  • ½ tablespoon melon seeds
  • 1 tablespoon mint leaves
  • a pinch of saffron strands
  • 2 teaspoon ginger julienne
PREP
40M
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.