Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Navajo Tacos
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 54%
CARBS 26G23% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fry bread topped with seasoned steak, cheese, tomatoes, and green onions. A delicious twist on traditional tacos, fun for family meals.
mainamericantacobeef🍳 skillet♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ to 1 cup warm water
- ½ teaspoon salt
- ¼ cup olive oil
- 2 cups all-purpose flour
- 2¼ teaspoon active dry yeast ((or 1 pkg, 2 1/4 tsp in a package))
- 1½ pounds flank steak
- ½ cup taco sauce
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 2 cups Mozzarella cheese
- 2 cups lettuce
- tomatoes
- green onions
- cilantro
- 1 cup vegetable oil (for frying bread)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 54%
CARBS 26G23% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.