Cooking Classy · by Jaclyn★ 5.0 (28)
Navajo Tacos
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 54%
CARBS 26G27% OF CAL
7G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty main made with fry bread topped with seasoned ground beef and beans, then layered with lettuce, cheese, tomato, and sour cream. Comfort-food flavors combined in a fun, handheld format. A traditional Navajo dish that's filling and satisfying.
maintacobeef🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 3/4 cup yellow onion, (diced)
- 2 cloves garlic finely minced
- 1 lb lean ground beef
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1 (15 oz) can dark red kidney beans, (drained and rinsed)
- 1 (14.5 oz) can petite diced tomatoes*
- 1 (4 oz) can diced green chilis ((mild if preferred))
- Salt and pepper, (to taste)
- Romaine or Iceberg lettuce, (chopped)
- Shredded cheddar or Monterey Jack cheese
- Roma tomatoes, (diced)
- Sour cream
- Sliced black olives and chopped cilantro ((optional))
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 54%
CARBS 26G27% OF CAL
7G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 585mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 256mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.