Navajo Taco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Navajo tacos feature seasoned ground beef and black beans piled onto crispy fry bread with classic taco toppings. These are hearty, flavorful, and quick to prepare. Serve them for a casual lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound hamburger
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1-2 teaspoons ground chili powder (, more to taste)
- 1/2 teaspoon ground cumin
- 1/4 cup water
- 10 ounce can rotel tomatoes (, or can use diced tomatoes and green chiles)
- 15 ounce can pinto or black beans
- 2 1/2 cups vegetable oil
- 1 can pillsbury biscuits
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 855mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.