Navajo Taco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Navajo tacos start with crispy homemade fry bread topped with seasoned ground beef, beans, and classic taco toppings like cheese, lettuce, and sour cream. They're indulgent and deeply satisfying. A regional American specialty.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound lean ground beef (93/7)
- 2 teaspoons minced garlic
- 1 (1-ounce) packet taco seasoning (see note 1)
- 1/2 cup mild picante sauce (or salsa)
- 1 (16-ounce) can chili beans
- Toppings as desired (see note 3)
- 2 tablespoons unsalted butter (melted)
- 2-1/3 cup all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder (not baking soda!)
- 1/2 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 cup milk (I use whole milk)
- 1 tablespoon vegetable oil (plus more for frying)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 807mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.