Navajo Fry Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, puffy fried bread made from a simple dough of flour, baking powder, milk, and water. A versatile Navajo staple that can be eaten plain, topped with beans and meat, or as a sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1 cup milk
- 1 1/2 cups water
- Oil for frying
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 26mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.