Naughty Nice Coconut KahluaHot Cocoa with Spiked Eggnog Marshmallows.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiked hot cocoa dessert drink with homemade marshmallows infused with eggnog and coconut rum, topped with Kahlúa chocolate and hazelnuts. Festive and decadent holiday drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 3 tablespoons gelatin (3 packets)
- 2 cups sugar
- 1/2 cup eggnog
- 1/4 cup maple syrup
- 1 teaspoon vanilla bean (split lengthwise and seeds scraped or 1 vanilla extract)
- 1 tablespoon coconut rum
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- Nutmeg for light dusting
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons coconut sugar or granulated sugar
- pinch of kosher salt
- 2 1/4 cups canned coconut milk (I like to use half lite and half full fat)
- 2 ounces dark chocolate (chopped)
- 2 ounces milk chocolate (chopped)
- 4 ounces kahlua (optional)
- 1-2 ounces hazelnut liquor (optional)
- whipped cream + toasted coconut (for topping)
At a glance
PER SERVING · TIME 535M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.