Simply Scratch · by Laurie McNamara
Naturally Sweetened Skillet Applesauce
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 1%
CARBS 29G100% OF CAL
4G FIBER0G ADDED19G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made from simmered apples, lemon juice, and warm spices like cinnamon and nutmeg, sweetened with maple syrup. This quick, naturally sweet sauce works well warm on its own, stirred into oatmeal, or as a side to breakfast dishes.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds apples (like Cortland, McIntosh or Golden Delicious)
- 1/4 cup water
- 12 lemon (juiced)
- 2 teaspoons pure maple syrup (omit for unsweetened)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch kosher salt
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 1%
CARBS 29G100% OF CAL
4G FIBER0G ADDED19G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 53mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 18mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.