Naturally Sweetened Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie sweetened naturally with maple syrup instead of corn syrup, with a buttery crust and pecans in a custard filling. Rich and traditional, perfect for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 single-crust pie dough (I used this recipe)
- 1 3/4 cups pecan halves
- 3 large eggs
- 1 cup maple syrup
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- Optional: 1 tablespoon bourbon
- 1/2 teaspoon fine sea salt
- Optional, for serving: vanilla ice cream or whipped cream
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1710mg
- Total sugar
- 205g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1618mg
- Calcium
- 513mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.