Cookie and Kate · by Cookie and Kate★ 4.9
Naturally Sweetened Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 54%·PRO 21%
CARBS 167G62% OF CAL
14G FIBER148G SUGAR5G OTHER
FAT 50G41% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened cream cheese frosting using dates for sweetness. Use for cakes and cupcakes.
componentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 18 Medjool dates (about 1 1/2 cups firmly packed)
- 1/2 cup room temperature water, plus hot water for soaking
- 1 teaspoon vanilla extract
- Small pinch of salt
- 8 ounces cream cheese
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 10M
CAL 54%·PRO 21%
CARBS 167G62% OF CAL
14G FIBER148G SUGAR5G OTHER
FAT 50G41% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 621mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1651mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.