Cookie and Kate · by Cookie and Kate★ 4.8
Naturally Sweetened Candied Pecans
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 22%
CARBS 33G15% OF CAL
7G FIBER16G ADDED5G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 86G86% OF CAL
9G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan halves coated in maple syrup and spices, then baked until candied and crunchy. A sweet, salty, and slightly spicy snack or appetizer.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup maple syrup
- 1 tablespoon unsalted butter, melted
- 1 1/2 teaspoons kosher salt*
- 2 teaspoons vanilla extract or 1 tablespoon bourbon
- 1/4 teaspoon ground cinnamon or 1 tablespoon pumpkin spice blend (for pumpkin-spiced pecans)
- Scant 1/4 teaspoon cayenne pepper (optional, for some heat)
- 3 cups raw pecan halves
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 22%
CARBS 33G15% OF CAL
7G FIBER16G ADDED5G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 86G86% OF CAL
9G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 884mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.