Simply Scratch · by Laurie McNamara★ 5.0 (2)
Naturally Fermented Dilly Carrots
NUTRITION · PER SERVING10085M COOK
CAL 1%·PRO 1%
CARBS 3G92% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, garlicky fermented carrots made with dill and naturally fermented for probiotic benefits. A tangy, crunchy condiment or snack served alongside pickles at gatherings or enjoyed on its own.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 clean 32 ounce glass, wide-mouth jar with tight fitting lid
- 1 bunch carrots with leafy green tops (unpeeled (about 6))
- 2 to 3 cloves garlic (smashed and peeled)
- 2 tablespoon chopped fresh dill
- 2 tablespoons sea salt
- filtered water
At a glance
PER SERVING · TIME 10085M
CAL 1%·PRO 1%
CARBS 3G92% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 168h 5m
- Sodium
- 23mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10085M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.