Naturally Dyed Pickled Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled hard-boiled eggs naturally dyed with beets, turmeric, and cabbage, then filled with an Old Bay-spiked deviled filling. Colorful, flavorful, and perfect for spring entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup water
- 1/2 cup vinegar
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1 beet (, ends trimmed and shredded with a box grater)
- 1 garlic clove (peeled)
- 5 whole cloves
- 1 teaspoon coriander seeds
- 1 bay leaf
- 1 teaspoon turmeric powder
- 3 cardamom pods
- 3 black peppercorns
- 1/2 shredded purple cabbage
- 1 teaspoon mustard seeds
- 2 green onions (sliced)
- 1/3 cup to 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon Old Bay
- Minced fresh chives (as garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 172mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 13mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.