Naturally Colored Buttercream Frosting: 5 Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Five variations of naturally colored buttercream frosting using ingredients like matcha, spirulina, turmeric, and fruit powders. A decorative component for cakes and baked goods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3 cups organic powdered sugar (sifted)
- 1 teaspoon vanilla extra
- 1 to 2 tablespoons almond milk
- natural dye powder (see instructions for approximate quantities)
- Green: Matcha Green Tea Powder
- Turquoise: Blue Spirulina Powder
- Yellow: Ground Turmeric
- Purple: Dried Blueberry Powder (see note)
- Pink: Dried Strawberry Powder (see note)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 26mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.