I Heart Naptime · by Jamielyn Nye★ 5.0 (44)
Native American Fry Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 18%
CARBS 45G74% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried bread dough that is crispy and bubbly on the outside, soft and chewy inside, served as savory or sweet. A foundational element for various toppings.
componentbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package yeast (, about 2 1/2 teaspoons )
- 1/4 cup + 1 Tablespoon granulated sugar (, divided)
- 1 cup warm water
- 1 large egg
- 1 cup luke warm milk
- 4-5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 18%
CARBS 45G74% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.