365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Natalie's Potatoes
NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 25%
CARBS 57G51% OF CAL
7G FIBER0G ADDED7G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 20G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes in a sour cream and cheddar cheese sauce with fresh parsley. A simple, creamy side dish made in an Instant Pot.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 small to medium red potatoes
- 1 shallot, minced
- 2 Tbsp butter
- 1 cup sour cream
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp dried parsley
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 22%·PRO 25%
CARBS 57G51% OF CAL
7G FIBER0G ADDED7G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 20G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 470mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1606mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.